30 Blender Soup Recipes (2024)

5K Shares

Jump to Recipe·Print Recipe

When it comes to soups, blender soups are the easiest. You just throw you ingredients into the pot, simmer, and then puree with a blender. They’re silky, smooth, and luscious. It’s what soup season is all about.

If you are wondering what kind of soup to make in the blender, then you are in the right place. Today we are sharing over 30 of our best and most popular blender soup recipes that are vegetarian, with lots of vegan and gluten-free options too.

Best Blender Soup Recipes

Tomato Basil Soup

Homemade tomato basil soup is comforting, rich, and smooth. This cozy soup is easy, flavourful, and nourishing, making it so much better than canned.

Lemon Asparagus Soup with Parmesan

Lemon asparagus soup with parmesan is the perfect spring soup -- smooth, light, fresh, and flavourful. It's customizable and can be served hot or cold.

Roasted Carrot and Ginger Soup

Roasted carrot and ginger soup is rich, velvety, creamy, flavorful, and delicious. This healthy vegetarian soup is quick and easy to make in 30 minutes. Serve it with some toasted bread.

Cheesy Potato Soup

Roasted Butternut and Cauliflower Soup

Creamy roasted butternut squash and cauliflower soup has all the fall soup feels and is vegan and gluten-free. Plus, it's super easy to make in a sheet pan and then puree. Serve it with some quick and easy green onion dinner rolls or skillet dinner rolls.

Coconut Curry Lentil Soup

Indian-inspired, vegan, creamy coconut curry lentil soup is an easy and simple 30-minute pantry meal that is packed with spices for maximum flavour. Serve it as a soup or as a curry over some coconut rice.

Artichoke Soup

Creamy artichoke soup is rich, healthy, delicious, easy to make, and freezer-friendly. This vegetarian soup is loaded with artichokes, leeks, and potatoes.

Lobster Bisque

Homemade lobster bisque is rich and creamy, loaded with seafood flavor, and delicious. Serve this quick and easy soup with soft bread for lunch or dinner.

Storing and Freezing Instructions

All of these blender soup recipes can easily be made ahead and stored in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.

You can also choose to just prep the ingredients in advance, whether that means chopping up vegetables or mixing ingredients together. You can store all your prepared ingredients in airtight containers in the refrigerator. By prepping in advance, it will make the cooking process go a lot more smoothly and quickly.

More Comfort Recipes

60 Best Soup Recipes
50 Best Comfort Food Recipes
60+ Fall Dinner Ideas
40 Best Pasta Recipes
60+ Winter Dinner Ideas
30 Best Casseroles

Did You Make Any of These Blender Soup Recipes?

Please leave a comment and rating below, and let me know what you thought of this round up of blender soup recipes. Be sure to snap a picture and tag me on Instagram @aheadofthyme or share it on the Pinterest pin so that I can follow along.

HUNGRY FOR MORE? Don't forget to sign up for my email newsletter so that you don't miss any recipes. You can also follow along on Instagram and Pinterest for more recipe updates.

Recipe

30 Blender Soup Recipes

★5 Stars☆★4 Stars☆★3 Stars☆★2 Stars☆★1 Star☆No reviews

Author: Sam Hu | Ahead of Thyme
Total Time: 35 minutes
Yield: 3-4 servings
Diet: Vegan

Print Recipe

Description

Over 30 of our best and most popular blender soup recipes that are vegetarian, with lots of vegan and gluten-free options too. One of my favorites is this Tomato Basil Soup.

Ingredients

2 tablespoonsolive oil
1 mediumonion,diced
1 tablespoongarlic,minced
4 medium freshromatomatoes,diced(about 3 cups)
1 (14 ounce) cantomato sauce or crushed tomatoes
¼ cup freshbasil,finely chopped
½ teaspoonItalian seasoning
1 ½ teaspoonsalt(or to taste)
½ teaspoonground black pepper(or to taste)
2 cupsvegetable broth(or chicken broth)
Parmesan cheese (optional, for serving)

Cook ModePrevent your screen from going dark

Instructions

Heat oil in a large pot or Dutch oven for 2 minutes over medium-high heat until the hot oil is shimmering hot. Add onion and garlic. Sauté until tender, about 3-4 minutes.
Add fresh tomatoes, tomato sauce, and basil. Stir in the remaining seasoning (Italian seasoning, salt, and pepper). Reduce heat to medium and cook until tomatoes soften, about 6-8 minutes
Pour in broth, cover the lid, and turn the heat down to low. Allow the soup to simmer over low heat for 5 minutes.
Turn off the heat and puree the soup. For a smoother texture, transfer the soup into ablenderand puree in batches, or puree using animmersion blenderdirectly in the pot. For a chunkier soup, use apotato masheror fork and mash until desired consistency is achieved.
Serve with some Parmesan cheese, feta cheese, or breadsticks (if desired).

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Keywords: blender soup recipes, soup recipes in the blender, pureed soup,

5K Shares

FAQs

What is best for blending soup? ›

Cuisinart 3-in-1 cordless hand blender

We've met a lot of stick blenders in our time, and this one is by far the best. It's cordless, so it's easy to use over a hot hob when blending a pan of soup, without worrying you're going to melt the power cable.

Know More ›

Can you use blender for soup? ›

Making soup in a blender can be as simple as taking some of the produce you may already have around like potatoes, carrots, broccoli or tomatoes, and cooking them with aromatics of your choice before pureeing in a blender with a liquid base like stock or milk (or milk alternative).

See Details ›

Should you cool soup before blending? ›

Whether you're using a traditional countertop blender or a high-speed blender, here are some tips and best practices to keep safety in mind when working with hot liquids. Cool First, Then Blend. Before transferring hot liquids to the blender, let them cool down a bit.

Explore More ›

Is a blender or food processor better for pureed soup? ›

Wet ingredients: In general, if your recipe calls for ingredients that are mostly liquid or soft—like a smoothie, Sriracha sauce, green juice or a pureed soup—a blender will be your best bet. In addition, if you are making something that you can drink or eat without chewing, use a blender instead of a food processor.

Are blended soups healthy? ›

Heart Health: Many vegetables used in pureed soups, such as tomatoes and leafy greens, are heart-healthy. They are rich in antioxidants, fiber, and potassium, which can help lower blood pressure and reduce the risk of heart disease—a significant concern for older adults.

What is a thick blended soup called? ›

A potage is a category of thick soups, stews, or porridges, in some of which meat and vegetables are boiled together with water until they form a thick mush. Bisques are heavy cream soups traditionally prepared with shellfish, but can be made with any type of seafood or other base ingredients.

How do you thicken homemade soup? ›

6 ways to thicken soup:

Blend all or part of it. If you've made a broth with chunks of vegetable in it, such as minestrone soup, then pour the soup through a sieve. ...
Add cream or yogurt. ...
Add flour or cornflour. ...
Use a butter and flour paste. ...
Blend in bread. ...
Add lentils or rice.

Get More Info ›

How long should you blend soup for? ›

To achieve a silky-smooth texture, keep the blender running for at least 1 to 2 minutes in order to fully break down the solids. A common mistake is to not run the blender long enough. This results in a grainy-textured soup. The soup should be blended long enough to create a silky-smooth texture.

Find Out More ›

How long to simmer soup before blending? ›

Simmer the soup until tender: Simmer for about an hour or until all the vegetables are soft. Purée the soup in a blender or with an immersion blender for a creamy soup, if you like.

How do you thicken soup after blending? ›

Add Flour Or Cornstarch

You can thicken soup by adding flour, cornstarch, or another starchy substitute. For the best results, never add flour or cornstarch directly to your soup. If you do, it will clump up on top. Instead, ladle a small amount of broth into a separate bowl and let it cool.

Tell Me More ›

Why is my soup gritty? ›

Russet potatoes, as a member of the starchy/floury potato family, are inherently grainy. Using them in soup will result in an unpleasant gritty texture.