Christmas Cookies Week - Today's feature recipe Empire Cookies (2024)

Cookies, Squares And Bars | Recipe

ByMaureen

‘Tis the season for baking. Do you have a cookie exchange party coming up, or are you just getting starting on your holiday baking?Welcome to Christmas Cookies Week!

Since it was my passion for baking that sparked the idea for Red Cottage Chronicles, I am very excited to be sharing three of my favourite Christmas cookies this week. Today I am sharing my recipe for Empire Cookies.

Christmas Cookies Week - Today's feature recipe Empire Cookies (1)

A huge thank you to Ellen from Family Around The Table for putting this exciting Christmas Cookies week together. I can imagine it was no easy task. Not only has she brought together a huge group of bloggers dedicated to posting the very best Christmas Cookie recipes all week long, but she has also arranged for Neilson-Massey to sponsor a giveaway.

Nielsen-Massey Fine Vanillas & Flavors is giving one winner a set of their pure flavors: 2-oz each of Orange, Lemon, Peppermint, Almond, Chocolate, Coffee, Rose Water, and Orange Blossom Water.

Christmas Cookies Week - Today's feature recipe Empire Cookies (2)

I will be featuring Nielsen-Massey vanilla in my recipe on Wednesday. That will also be they day that I link to the contest where you can enter to win the prize pack.

I chose to start this week with one of my absolute favourite Christmas Cookies. Empire Cookies, or Empire Biscuits as they are also known by. Who can resist seedless raspberry jam sandwiched between two buttery shortbread cookies. And, lets not forget the yummy glaze and the cherry on top!

I mean really, how festive is that?!

Christmas Cookies Week - Today's feature recipe Empire Cookies (3)

I have only been making Empire Cookies for a couple of years, but my love for these cookies go way back.

There is a bakery in Niagara On The Lake, who always have a display of freshly baked cookies in their window. There can be 15 different kinds of cookies in the window, but the Empire Cookie always stands out. With its snow white glaze, the shiny red cherry and just a hint of the delicious raspberry jam inside, I couldn’t resist popping in and buying two or ten!

Christmas Cookies Week - Today's feature recipe Empire Cookies (4)

They really are simple to make. Just a basic shortbread recipe, raspberry jam (I prefer seedless), some icing sugar and maraschino cherries. I don’t know why I wasn’t making them sooner. I always had this misconception that they were time consuming and fussy to make. Was I wrong!

You can have them in the oven in about 10 to 15 minutes, and then once they are cool another 15 minutes or so you will have them assembled and iced.

Despite being so simple, they are always the first cookies to go come Christmas time. I have no doubt they would be a huge it at a Christmas Cookie exchange! They freeze well too. Just be sure to allow sufficient time for the glaze to set and then carefully lay them between wax paper before freezing!

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Christmas Cookies Week - Today's feature recipe Empire Cookies (6)

This is just the beginning of #ChristmasCookies Week, and it is off to an amazing start. Be sure to check out all the links below and you will have your Christmas baking finished in no time!

Oh, and don’t forget to subscribe to Red Cottage Chronicles. Not only will you never miss another post, you will also get your password for our VIP Printables Library.

Until next time……

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Christmas Cookies Week Monday Links!

Christmas Cookies Week - Today's feature recipe Empire Cookies (8)

Empire Cookies

2017-12-03 17:21:12

Christmas Cookies Week - Today's feature recipe Empire Cookies (9)

Serves 18

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Prep Time

30 min

Total Time

40 min

Prep Time

30 min

Total Time

40 min

Ingredients

  1. 2 cups butter, softened
  2. 1 cup granulated sugar
  3. 4 cups sifted all purpose flour
  4. 3/4 cup seedless raspberry jam
  5. 10-12 maraschino cherries, halved
  6. 2 cups confectioners sugar
  7. 1/8-1/4 cup milk

Instructions

  1. Preheat oven to 350 degrees. Line 2 cookie sheets with parchment paper or nonstick baking mat.
  2. In the bowl of electric mixer, on medium/high speed, beat butter and sugar until smooth, about 4 minutes. Reduce speed to low and gradually add the flour, mixing between each addition, until well blended.
  3. Turn dough onto lightly floured surface and roll to 1/4 inch thick. Using a 2" round cookie cutter, cut into rounds and place on prepared baking sheet. Gather dough scraps, re-roll and continue to cut rounds until dough is all gone.
  4. Bake for 8-10 minutes, until just golden on the bottom. Remove from oven and allow to cool for a few minutes on baking sheet before transferring to a cooling rack. Cool completely.
  5. Sift confectioners sugar into a medium bowl. Add 1/8 cup milk and whisk until you have a glaze that is of spreadable consistency. If glaze is too thick, add a drizzle of milk at a time until you reach spreadable consistency.
  6. Sandwich a dollop of jam between 2 cookies, repeating until all the cookies are used. Spread a layer of glaze onto the top of each sandwiched cookie and top with 1/2 a maraschino cherry in the centre.
  7. Allow glaze to completely set.

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Christmas Cookies Week - Today's feature recipe Empire Cookies (2024)

FAQs

What are the most Googled Christmas cookies? ›

Italian Christmas Cookies grow as top cookie

Zoom in: Italian Christmas Cookies were the top cookie in 13 states, more than double the six states from 2022, Google Trends curator Katie Seaton told Axios. Seaton said the Italian cookies dominated the East Coast both this year and last year.

What is the most popular Christmas cookie every year? ›

Based on this data from General Mills, Peanut Butter Blossoms are the most popular Christmas cookie in the country; it's the most-visited cookie recipe in seven states, which means it's the most common favorite cookie in the U.S. That's a pretty high honor!

How many days before Christmas should you make cookies? ›

Aim to make them about two weeks in advance if you keep them at room temperature. Making them one week or a few days in advance is even better if you are going for the freshest possible cookies. Remember that you can always make a new batch if you accidentally keep your cookies out for too long and they become stale.

What was the first Christmas cookie? ›

History. Modern Christmas cookies can trace their history to recipes from Medieval Europe biscuits, when many modern ingredients such as cinnamon, ginger, black pepper, almonds and dried fruit were introduced into the west.

What is the number one cookie in the world? ›

Oreo is the best-selling cookie in the world. It is now sold in over 100 countries. Oreo was first produced in 1912 by the National Biscuit Company, now known as Na-Bis-Co.

What is the #1 cookie in the United States? ›

The chocolate chip cookie is far and away America's favorite cookie This should come as no surprise to anyone who enjoys the tasty treat. More than 53% of American adults prefer the cookies over the next most popular kind, peanut butter.

What is the #1 cookie in the US? ›

1 Chocolate Chip Cookie (No Further Description Necessary)

America's favorite cookie and the one dubbed “the American cookie” is the Chocolate chip cookie.

What is America's favorite Christmas cookie? ›

Speaking of holiday baking, nearly half of the country has a favorite Christmas cookie. Among those who can make a single choice, frosted sugar cookies lead the list (32%), with gingerbread (12%) and chocolate chip (11%) rounding out the top three.

Which cookies last the longest? ›

Dry cookies, like shortbread cookies, gingersnaps, and Danish butter cookies, will stay fresher for longer because they have very little moisture. Dry cookies become stale when they suck up moisture from the air - causing them to become soft and lose their snap.

What cookies freeze best? ›

As a general rule of thumb, 'drop cookies,' which include oatmeal and chocolate chip cookies, and 'cut-out cookies,' such as gingerbread and sugar cookies, are freezer-friendly.

How many cookies do you need per person for Christmas? ›

A good rule to follow is for every guest to bake a half dozen cookies per each attendee. So, if 10 people attend, each guest would bring five dozen cookies to share. We've put together a chart to help you figure out just how many cookies to ask your guests to make.

What cookie was not invented until 1938? ›

It wasn't until very recently, around 1938, that chocolate chip cookies were first invented. Unlike a lot of other things, the chocolate chip cookie was not invented by accident. During the 1930s, a chef named Ruth Graves Wakefield decided to give something different to her customers.

What Hallmark movie was the cookie recipe stolen? ›

A Christmas Cookie Catastrophe

A Hallmark Channel original movie. Annie faces her first obstacle as CEO of Cooper's Cookies when grandma's secret recipe is stolen. While investigating the theft, she works with local baker Sam to recreate the beloved recipe.

What is the most common cookie left for Santa? ›

Today in the United States, leaving out a plate of cookies (Oreos and classic chocolate chip are popular choices) and a glass of milk for Santa Claus on Christmas Eve is a well-established tradition among children.

What cookies sell the most? ›

In 1912, Oreo introduced its own version of the Hydrox Cookie and soon surpassed Hydrox in popularity. These facts have remained true until today, making Oreo one of the oldest and most popular cookie brands in the country! Honestly, they're now the best-selling brand of cookies in the world.

What are the top 5 favorite cookies? ›

Some of the most popular cookie flavors include:
  • Chocolate chip.
  • Peanut butter.
  • Peanut butter blossoms.
  • Double chocolate chip.
  • Snickerdoodle.
  • Sugar.
  • Shortbread.
  • Pumpkin.

What are the most popular cookies to leave for Santa? ›

Chocolate Chip cookies

You can never go wrong with these classic, delicious cookies. Santa himself lists these as his favorites, and he prefers them soft and gooey with lots of chocolate chips. If you decide to leave these out for him, make sure there's a glass of cold milk nearby!

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