Peanut Dipping Sauce (Easy 2 Step Recipe & Only 6 Ingredients) (2024)

FAQs

What is peanut sauce made of? ›

A typical recipe usually contains ground roasted peanuts or peanut butter (smooth or crunchy), coconut milk, soy sauce, tamarind, galangal, garlic, and spices (such as coriander seed or cumin). Other possible ingredients are chili peppers, sugar, fried onion, and lemongrass.

I suggest doubling or tripling the recipe to have throughout the week with salad rolls, roasted veggies, and salads. How long with the sauce last? The Peanut Sauce will last up to 1 week in a tightly sealed container in the fridge.

Corn starch – Helps to thicken up the sauce! Substitute corn starch with tapioca starch. Peanuts – This is optional, but it is traditional to top the sauce with some peanuts before serving.

Applying heat is the easiest way to thin peanut butter, but if your PB still looks grainy or is so thick that it's prone to burning, a little liquid can help. Try whisking in a few drops of water as you heat the peanut butter, slowly adding more until the butter reaches the right consistency.

Although commonly associated with Thai cuisine, peanut sauce actually originated in Indonesia (source). What Americans know as peanut sauce is more commonly referred to as satay sauce (or bumbu kacang) in Indonesia, because it's most often served with the popular Indonesian dish, satay (skewered, grilled meats).

Carrots, broccoli, cucumbers, red peppers, and snow peas are just some of the vegetables that taste great when paired with Thai Peanut Sauce. Try a unique twist with your veggies and dip Summer Rolls into the rich, peanut flavor!

First, take a look at it. If you notice any mold, there's a significant change in the color or texture of the sauce, or the sauce has started to separate, it's best to throw it away. Also, take a moment to smell the sauce. If you notice a rancid or “off” smell, the sauce is likely spoiled.

Peanut sauce will keep for up to a week in a refrigerated airtight container. But remember to take the sauce out of the fridge about 30 minutes before serving to let it come to room temperature — you know how stubborn peanut butter can be.

It has an amazing creamy texture, with a nutty, bright, and spicy flavor from peanut butter, lime, and sriracha.

This happens when there's too much fat or liquid in the mixture. This can happen when there are not enough emulsifiers (which help keep your ingredients together). Sauces are usually made from multiple ingredients that include both oil and water. Oils and water will naturally separate.

Why is my peanut sauce not smooth? ›

If you add all the liquids and a big solid lump of peanut butter, you'll have a tough time getting it all smooth, as stirring the (thin) liquid parts won't affect the (solid) peanut butter lumps, and the lumps (once they're small enough) will just swim around your spoon and not break down further.

If the oil is separating from the sauce a bit (this can happen from the oil in the coconut milk and the peanut butter, but it's easy to fix!), add water a few drops at a time and whisk until it comes smoothly back together.

It should take about 5 minutes for the peanut butter to melt. Remove from heat. As soon as the peanut butter reaches the desired consistency, remove it from the stove. Taking it off of the heat immediately prevents it from thinning out too much or burning to the pan.

Oil present in peanut butter will not mix with water, unless there are emulsifiers present in specific product you have. Other solids present could however absorb water and become moist. This is likely to make peanut butter go bad quicker, promoting growth of harmful bacteria and mold.

Natural seed and nut butter, like peanut butter, almond butter, cashew butter, and sunflower seed butter, are all healthier, less processed forms of fat (especially if you use or make versions that only contain the nuts and sometimes a little salt) that make for a great vegetable oil substitute for baking.

Vietnamese peanut sauce is simply made with peanut butter, hoisin and garlic for a sweet, tangy and rich sauce. How long can I store homemade peanut sauce? Store leftover homemade peanut sauce in an airtight container in the refrigerator for up to 4 days.

Making your own peanut sauce is a simple scoop, grate and stir task. But having bottled sauce on hand can be a big time-saver. Great peanut sauce has bold peanut flavor that's underscored — but not overpowered by — notes of ginger, lime, soy sauce and garlic. It's sweet, salty and flavor-dense.

The key ingredient is peanuts which together with kecap (soy sauce) gives it a salty and mildly spicy taste. Many different recipes for making peanut sauces exist, which means that all these satay sauces taste differently.