Sopa de Fideo - Mexican Noodle Soup Recipe (2024)

FAQs

What is a Mexican sopa made of? ›

You'll have Mexican Sopa on the table in about 30 minutes and with just a few ingredients as well. You start with toasting the pasta in some oil, then add in the onion. After the pasta is toasted, add the tomato sauce, chicken broth, beef bullion cube. Garnish with plenty of cilantro when serving.

Once the pan is removed from the heat and as the dish sits, the pasta will eventually absorb all of the broth, making it become “dry”. If you prefer a more brothy sort of fideo, you will have to add a cup or two more of broth or water to offset the absorption process.

Sopa de fideo (Spanish for "noodle soup"), also referred to as sopita de fideo, is a stock-based noodle soup that is a part of the cuisines of Spain, Mexico, and Cavite, a province in the Philippines.

Fideos are made of durum wheat and water and are then rolled out, dried, and cut to a thickness between angel hair and spaghetti (although I've seen pasta the thickness of spaghetti in some dishes).

Sopa de Fideo is super quick and delicious and one of Mexico's most classic soup recipes! It's made with tomatoes, noodles, garlic, and broth and then you can add extra toppings as your heart desires.

What you can do is half boil the pasta in the normal water, drain it, and then add it to your soup 5 / 10 minutes before it's done. Any soup I cook that requires noodles gets put in the same pot as the other ingredients. The noodles will have more flavor and it helps thicken up the soup for a heartier meal.

To ensure you get it just right, make sure the soup is nearly cooked before adding the pasta. Smaller pasta shapes soak up broth readily so ensure you serve the soup as soon as it's cooked. Alternatively, you could cook the pasta separately and add to the soup at the last moment.

The fideo will become mushy if overcooked. For Mexican sopa de fideo with a wonderful texture, remove the soup from the heat when the noodles have reached your desired tenderness and serve immediately. If making this recipe ahead, cook until the noodles are al dente with just a little firmness left.

History: Sopa de fideo originated in Spain; however, after conquering Mexico the Natives put an authentic twist to the broth. Making it what we now have come to know as sopa de fideo. The name is exactly what it is, sopa means soup and fideo means noodle.

What country is fideo from? ›

1) The etymology of the word (see also Word of the Day, March 26, 2018) – fideo comes from Arabic fidáwš, adopted in the Iberian-Arabic variations in Spain during Muslim rule, which ended in the XV century. That means that both the thin pasta and the word were known in Spain back then.

[ saw-pah ] show ipa. nounSpanish. soup.

Simply put, fideos means “noodles” in Spanish.

Fideo Seco is a comforting Mexican pasta dish inspired by my travels to Oaxaca. In this recipe, fideo noodles are toasted in oil to enhance their rich, nutty flavor, then slowly simmered in a luscious tomato broth infused with guajillo peppers.

Pasta sticking together occurs, because as noodles are boiled, they release starch, creating a sticky kitchen predicament, especially if your pot is too small or you are not using enough water.

Caldo refers to the liquid resulting from the boiling of the meat and sopa includes the meat, vegetables and trimmings.

"Sopa" is a noun which is often translated as "soup", and "caldo" is a noun which is often translated as "broth".

As Aida De Acosta correctly stated, sopes are softer and thicker. They are made directly from masa (corn dough). Tostadas are usually made from old, dried tortillas that are fried (You can get baked ones now) and are crispy, crunchy and flat. The toppings are pretty similar.